This proposed rule is a technical change that adds the Town of Sedgewick to the existing regulatory language. This change is intended to provide greater clarity to the public and Marine Patrol. It does not change any elements of the existing limited fishery, which was initially adopted in March It also establishes the amendment procedure to the code.
As directed by the legislature this rule makes previously optional standards part of the code and adds one new code. Currently the rule allows for municipalities to adopt and enforce either the building or energy codes or both, this is not what statute allows and this rule needs to be in effect so that code officials are able to enforce minimum health and safety regulations. Email: Richard.
Taylor Maine. As in any code adoption some requirements are increased to provide for more efficient buildings. The new codes also address ventilation to provide a healthier living environment while providing increased energy efficiency. Some of the main areas of increased requirements are as follows.
There is an increase in the insulation required on exterior walls, there are several ways to achieve this requirement that are code compliant, there is a new requirement requiring a blower door test to determine the air infiltration of a structure, along with this the requirement for Air exchanges is reduced from 7 ACH to 3 ACH. There is also a requirement to install an outdoor sensor on hot water boilers to adjust water temperature depending on exterior temperature.
And there are increased levels of duct insulation and pipe insulation. Depending on the size of the structure and the design approach to gain compliance the estimate for a simple sf.
This rule also adopts the Stretch energy cade as required by July 1 by the legislature. Specifically, the replacement rule is viewed as refinements to ensure an equitable assessment of fees, with due consideration of project complexity and impacts, ensuring that fees are commensurate with the proposed development or services.
Email: Judith. East Maine. Scallops are a low-fat and low-calorie source of selenium, but contain lower amounts of omega-3 fatty acids compared to other seafood choices. Scallops are low in mercury. Fresh scallops will keep refrigerated for a few days. They freeze well.
Scallops can be ivory, cream, or even slightly orange or gray in color, with a fresh, sweet smell. Gulf of Maine Responsibly Harvested. Committee Information. Other Documents. Search Bill Text. Search Bill Status. Session Information.
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